![]() Light brown sugar - sweetens the crumb topping.Old-fashioned oats - the main ingredient in the crumble.All-purpose flour - mixed with oats to make crumble.Oh and consider making some apple cider caramel sauce to drizzle on top! Jump to: So while you might not make this apple crumb pie for today's Thanksgiving, hopefully you save it for the next one. It is important to use Granny Smith apples as they hold their shape while baking and give a sweet-tart flavor that is known with apple pies. But if you feel like making your own crust, be my guest! Otherwise this recipe is pretty simple to whip together. To me, there just isn't much difference between store-bought and making it at home. I'll be honest, I don't make homemade pie crust. Since then, we've had it for every Thanksgiving and I don't plan on that stopping anytime soon. At the time, I had just good old regular apple pie, not one with a crumb topping.Īfter one bite, I turned to him and said it was the best pie I've ever had. It was about 15 years ago, maybe more, when my Dad made an apple crumb pie for Thanksgiving. So I figured it appropriate to actually share this pie recipe on Thanksgiving, as I'm giving thanks every day to have this apple pie with crumb topping in my life. However we definitely adopted it and for most Thanksgiving meals, it is required! And I'm no different. Although surprisingly it was created in England! To most, it is the quintessential American dessert. You could do an all-butter pie crust, too.I'm all about pies - from homemade cherry pie to lemon meringue pie to strawberry blueberry pie.īut apple pie has always been one of my favorite desserts. ![]() I'm not one to deny my love of a store-bought convenience product, but let me tell you: homemade pie crust is truly divine! I use my friend Sylvia's Perfect Pie Crust recipe. ![]() If you ask me, they're one of the best apples for apple pie because they're firm enough to stay intact when they're baked so your apple pie doesn't turn to mush.ĭo you use homemade or store-bought pie crust for caramel apple pie? Of all the different types of apples, I like Granny Smith. There's brown sugar in the crumb topping and who knows how much in the caramel topping, so a tart apple balances the whole thing out. What're the best apples to use for caramel apple pie? By the time this pie comes out of the oven, the apples are soft and the pie isn't overly juicy. Nope! Some recipes will have you par-bake apples before adding them to the pie, but that's not necessary for this one. I’m getting this apple dessert recipe up late, so rather than cause your eyes to roll into the back of your head by rattling on for twenty minutes about what's IN the pie, what's ON the pie, and why the pie is so dadgum good, let's just make the sucker, shall we?ĭo I need to cook apples before putting them in a pie? And my soul praised the state of Washington for the Granny Smiths that made the whole thing possible. "You won't be sorry." I made it the next day. "Make this," she said to me one day as she handed me a simple piece of white paper. I have lots of pie recipes to share with you in the future, but among my very favorites is this absolutely delicious apple pie, adapted from a recipe given to me several years ago by a friend named Sissy.
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